We build treatment systems for wineries in Italy and abroad. The main feature of production in the wine sector is seasonality and the level of concentration of organic load in the wastewater. A wine-making company essentially concentrates 90% of average annual pollution into one month. Using the experience we have developed, we build high-performance systems with state-of-the-art technology, such as membrane bioreactors (MBR).Learn more
Slaughterhouses and salami factories
The type varies depending on the animal slaughtered and whether there are complementary processes. We have created systems for salami factories, poultry, pig and cattle slaughterhouses. We create treatment plants for the handling, processing and packaging of meat for large-scale retail distribution.
We design food water treatment plants, especially compact and modern membrane bioreactors. Usually in the dairy sector, the wastewater generated by the production cycle is related to milk processing (washing production equipment, milk curdling vats, curd draining) and derivatives from secondary processing (spent brine from salting rooms).
Food and fishery industry
We have extensive experience in creating treatment plants for the food and fishery sector; for years we have been perfecting the Membrane Biological Reactor (MBR) technology, which is better performing than the traditional activated sludge technology. At ser.eco. we also build plants for the fishery industry.